The CS 31 high fermentation dry yeast created specifically for the preparation of Belgian style beers.
It presents a strong attenuation and a great tolerance to alcohol so much that it can manage alcoholic grades even around 14 ABV, such as Tripel and Quadrupel.
the fermentation time for high-grade beers can be extended.
A temperature range of 22 to 28 is recommended for a more expressive taste.
The profile is elegantly fruity and goes well with Belgian Ale and abbey beers.
Temperature range: 15-25
Fermentation speed: Fast
Alcohol tolerance: 14%
Similar yeasts: M41 - Abbeye Lallemand - Be134
Styles: Belgian ale - Tripel - Quadrupel - Dubbel - Abbey beer