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WLP051 CALIFORNIA ALE V
From Northern California.
The liquid White Labs yeast WLP051 CALIFORNIA ALE V is more fruity than WLP001 California Ale and slightly more flocculent. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.
Attenuation: 70-75%
Fermentation: High
Fermentation Temperature: 19-21°C
Flocculation: Medium to High
Alcohol Tolerance: Medium - High (8-12%)
Use: a vial of 23 liters of beer. For beers with higher original gravity of 1050 we recommend two vials or the preparation of a starter in 1 liter of water. For initial density greater than 1070 we recommend 3 vials or the preparation of a starter in 2 liters of water.
Keep refrigerated
Best before: 15-5-24
From Northern California.
The liquid White Labs yeast WLP051 CALIFORNIA ALE V is more fruity than WLP001 California Ale and slightly more flocculent. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.
Attenuation: 70-75%
Fermentation: High
Fermentation Temperature: 19-21°C
Flocculation: Medium to High
Alcohol Tolerance: Medium - High (8-12%)
Use: a vial of 23 liters of beer. For beers with higher original gravity of 1050 we recommend two vials or the preparation of a starter in 1 liter of water. For initial density greater than 1070 we recommend 3 vials or the preparation of a starter in 2 liters of water.
Keep refrigerated
Best before: 15-5-24
COME FARE UNO STARTER