Home > BEER RAW MATERIALS > FERMENTED / WINE > Distillation / SPIRITS > STILL SPIRITS YEAST > Yeast Wild Spirits Distillers FRUITY 50g.
Distillation yeast specially selected for the production of fruit spirits. This strain enhances the original profiles of each type of fruit.
1 sachet of 50g. is sufficient for the fermentation of 50l. of "wash"
Style: Fruit brandies, Brandy, Calvados, Schnapps, Kirsch, Slivovitz
Substrate: Fruit and cereal purees
Strain: Saccharomyces Cerevisiae
Dosage:70-100 g/hl
Recommended fermentation temperature: from 15°C to 30°C
ABV tolerance: 15%
Nitrogen demand: average
Ingredients: Yeast (Saccharomyces Cerevisiae), Emulsifier E491