Yeast Wild Spirits Distillers WHISKY 50g.

Distillation yeast suitable for the production of all types of whiskey and cereal distillates. Newly selected strain, produces complex congeners including dark fruits and leather, suitable for barrel ageing. Fast and reliable fermentation at high temperatures increases distillation efficiency and improves yield.

1 sachet of 50g. is sufficient for the fermentation of 50l. of "wash"

Style: Whiskey, Whiskey, Bourbon

Substrate: cereals

Strain: Saccharomyces Cerevisiae

Dosage:70-100 g/hl

Recommended fermentation temperature: from 28°C to 38°C

ABV tolerance: 16%

Nitrogen demand: medium

Ingredients: Yeast (Saccharomyces Cerevisiae), Emulsifier E491