Home > BEER KITS > MANGROVE JACK'S > MANGROVE JACK'S TRADITIONAL POUCH > Mangrove Jack's Traditional Pale Ale
A golden pale ale with a pleasant malty aroma and light fruity and vanilla nuances, well balanced by the hop bitterness and clean finish.
Prepared to produce 23 liters
Optimal fermentation temperature: 20-25°C
Required fermentation sugar: 1 kg dextrose or 1.2 kg liquid malt extract
The package contains one sachet of dry yeast.
Weight
1.7kg
Sugar
1kg
Priming
150gr
Final density
1012
Liters
23
Bottle Aging, days
25
Alcohol
4.5 circa