Mangrove Jack's Liberty Bell M36 dry yeast 10 g, high fermentation, ideal for full-bodied Ale beers with a balanced malt profile. Ferments quickly, developing delicate fruity aromas without overpowering malt and hops. Perfect for Pale Ale, Bitter, Strong Bitter, and Golden Ale. GMO Free.
Key features:
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Fermentation: medium-high
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Recommended temperature: 16–23 °C
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Flocculation: 74–78%
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Dosage: 1 sachet (10 g) per 20–30 L of beer
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For OG >1.050: use 2 sachets
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GMO Free
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Produces light esters and red fruit aromas without covering malt or hops
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Ideal for beers where hop character is dominant
Instructions for use:
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Add the contents of the sachet directly to the prepared wort
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Ferment at the recommended temperature for optimal aroma profile
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Monitor gravity until fermentation is complete