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YEAST LALLEMAND WINDSOR
Windsor British Ale is the ideal yeast to recreate the authentic English style Ales. It produces rich and fruity beers (from pale ale to Porter) giving off the characteristic aroma of the best traditional Ales, with foreign aromas in the nose and palate and a light aftertaste of fresh yeast.
FERMENTATION: High
TEMPERATURE: 17-21 ° C
FLOCCULATION: Low
ATTENUATION: Medium
TOLERANCE AT ALCOHOL: 9%
Windsor British Ale is the ideal yeast to recreate the authentic English style Ales. It produces rich and fruity beers (from pale ale to Porter) giving off the characteristic aroma of the best traditional Ales, with foreign aromas in the nose and palate and a light aftertaste of fresh yeast.
FERMENTATION: High
TEMPERATURE: 17-21 ° C
FLOCCULATION: Low
ATTENUATION: Medium
TOLERANCE AT ALCOHOL: 9%
SCHEDA TECNICA LIEVITO WINDSOR_inglese