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Features: Malt Black 1300 EBC. The darkest malted barley. Torrefied at up to 235°C.
Characteristics: Enhances the aroma of character beers by producing a more stringent flavour than other coloured malts.Imparts a slight burnt or smoky flavour.
Usage: Very coloured beers, stouts and porters. 3-6% of the mix.
Characteristics: Enhances the aroma of character beers by producing a more stringent flavour than other coloured malts.Imparts a slight burnt or smoky flavour.
Usage: Very coloured beers, stouts and porters. 3-6% of the mix.
Color EBC
1300
Specifiche malto CHÂTEAU BLACK_inglese