Home > BEER RAW MATERIALS > GRAIN MALT > MALT CASTLE MALTING > MALTS C. MALTING 25 KG > Château CaraBlond kg.25
Features: A pale Belgian caramel-style malt. High temperature of germination. Taste development at up to 220°C, intense aroma.
Characteristics: Château Cara Blond® imparts a mild caramel-sweet aroma adding golden colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability.
Use: Light lagers, light ales, with little or no alcohol, white beers. Up to 30% of the mix.
Characteristics: Château Cara Blond® imparts a mild caramel-sweet aroma adding golden colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability.
Use: Light lagers, light ales, with little or no alcohol, white beers. Up to 30% of the mix.
Color EBC
20
Specifiche malto CHÂTEAU CARA BLOND®_inglese