Ricette Weizen, Blanche e birre di frumento
Recipe All grain e+g New World Wit
Recipe with the All grain method and e + g or biab for a fragrant Blanche with peaceful hops.
A beer that combines a typically Belgian style with New Zealand and Australian hops with their strong floral and citrus tones.
ORIGINAL GRAVITY 1051
LITERS 23
3.2 kg Ireks Pils
0.7 kg Torrified Wheat
600 gr Ireks Weizen
225 gr oat flakes
PROTEIN REST 52 ° C for 10 min.
MASH 68 ° C for 60 min.
Boiling:
7 gr ELLA aa 10.2 hops (60min)
15 gr WAKATU aa 4.5 hops (10 min)
10 gr ELLA aa 10.2 hops (5min)
15 gr WAKATU aa 4.5 hops (0min)
Belgian Wit M21 or WLP400 yeast
FG: about 1012
IBU 22
Alcohol: about 5 degrees
Priming: 5 gr / lt