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Ricette birre dal Belgio: Saison, Dubbel, Tripel...
Recipe beer all grain and + g Belgian Tripel
Recipe for Belgian beer Tripel with e + g method and all grain
A Belgian beer with a straw-yellow color and strong fruity aromas.
An important, spicy beer that leaves a pleasantly sweet mouthful.
ORIGINAL GRAVITY 1086
LITERS 20
5.8 kg Chateau Pilsner
150gr Chateau Arome
700g white candied sugar
MASH 65 ° C for 30 min.
MASH 70 ° C for 60 min.
Boiling:
55 gr hop Celeia aa 4.5 (60min)
10 gr hop Celeia aa 4.5 (10min)
Belgian Tripel M31 (2 bags) or WLP545 Belgian Strong Ale
FG: about 1012
Alcohol: about 8.5 degrees
IBU: 28
For method e + g extract + grains replace Pilsner 4.5 kg of extra light liquid extract