Apa, Pale ale, Black Ipa..
Summit Black Ipa All grain Recipe
All-grain recipe for Black Ipa
This recipe for all-wheat, biab and e + g beer for a very hoppy Black Ipa, bitter and toasted blend with the citrus notes of the Summit, an American hop with very high acidic acid that gives the beer intense citrus notes lemon and grapefruit.
ORIGINAL GRAVITY 1058
LITERS 23
5 kg Grain malt Pauls Malt Pale Ale
200 gr Grain malt Pauls Malt Caramalt
100 gr Roasted Barley Malt in grains
100 gr. Grain malt Château Black of Black
MASH
68 ° C for 60 min
MASH OUT 78 ° C for 15 min
Boiling:
10gr hops SUMMIT aa 15.4 (60min)
25gr hops SUMMIT aa 15.4 (5 min)
35 g hops SUMMIT aa 15.4 (0 min)
45gr hops SUMMIT dryhopping
What is dryhopping? dry-hopping
Yeast Wlp008 or West Coast M44
FG: around 1010
Alcohol: about 5 degrees
IBU: 38 EBC: 55
Priming: 5 gr / lt