Apa, Pale ale, Black Ipa..
American Brown Ale All grain-e+g
Recipe for beer with the all grain method e e + g American Brown Ale
A strong beer with an important body and a dark color that goes very well with the typical aroma of American hops.
ORIGINAL GRAVITY 1055
LITERS 20
5.2 kg Bairds Maris Otter
350 gr Bairds Crystal medium
150 gr Bairds Amber malt
50gr Bairds Roasted Barley
MASH 66 ° C for 60 min.
MASH-OUT 78 ° C for 15 min.
Boiling:
22g COLUMBUS hops aa 14.9 (60min)
30g CASCADE hops aa 5.8 (10 min)
15g COLUMBUS hops aa 14.9 (5min)
45g CASCADE dryhopping hop
Yeast OYL004 or WLP001 or US WEST COAST M44
FG: about 1012
Alcohol: about 5 degrees
Priming 5gr / lt
For method e + g extract + grains replace Maris Otter with 3 kg of light liquid extract and 500 g of dry amber extract