All grain recipe and + g for a NZ Session Ale
A light and very fragrant beer, slightly bitter and full of hops. This beer is perfect for being a beer to drink in large quantities
ORIGINAL GRAVITY 1040
LITERS 23
2.5 kg Pauls Maris Otter
1.8 kg Ireks Pilsner
MASH 66 ° C for 60 min
MASH OUT 78 ° C for 15 min
Boiling:
15 gr Pacific Jade hop (60min)
15 gr Motueka hops (5 min)
15 gr NZ Cascade hop (5 min)
25 gr hop NZ Cascade (0 min)
20 gr Motueka hop in dryhopping
20 gr hop NZ Cascade in dryhopping
US05 yeast
FG: around 1010
IBU: 38 EBC: 6
Priming 5 gr / lt
For extract + grains replace Pale Ale and Pilsner with 3 kg of light liquid extract
