Insights on hops

ADHA American Dwarf Hop Association

ADHA American Dwarf Hop Association

ADHA invests in research and development of new hop production techniques and new varieties that can be used in handicraft. Evaluate existing traditional varieties for their performance on low-trellis systems, while also experimenting with dwarf varieties created especially for the low-trellis production. AZACCA: Azacca®, named after the god of agriculture of Haiti, is a hop with a great aroma of citrus and tropical fruit tones. And 'excellent aromatic qualities have quickly made a Azacca® hops aroma and dry-hopping in different styles of beer. ALFA ACID: 14-16% BETA ACIDS: 4.0-5.5% CUMULONE: 38-45% OILS TOTAL: 1.6-2.5 ml / 100g USE: Aroma ORIGIN: United States JARRYLO: Jarrylo ™ is a complex of strong hop aroma. Its aroma shines with banana, pear, orange, spices and fruity. Seen its aromas Significantly greater offers of complex fruit flavors that make it unique in many brewers styles ranging from the American Pale Ale Saison. ALFA ACID: 14-18% USE: Aroma ORIGIN: USA ALTERNATIVE: - STYLE: Ipa, Apa, Saison, White Ipa 484: Hop ADHA 484 experimental of 'american Dwarf association combining hops Toyomidori to Adha94 hops (itself a combination of Summit and another experimental) It has notes of cedar, wood and spices and in the United States has been used for many pale ale and American Saison. Many breweries have experienced this hops for the Single Hop beers including Miles Brewing-Monadic Ale-Bainbridge Island Brewing Company- Victory Brewing Company Alfa: 10.5-12% Beta: 3-5% Co-Hum: 40-48% Total oil: 0.6-1.8 ml / 100g myrcene: 15-21% of the total oils Caryoph: 9-15% of the total oils humulene: 15-24% of the total oils farnesene: <1% of the total oil 529: ADHA-529 offers a seductive scent of coconut and lemon combined with hints of tea and mint notes. ALFA ACID: 10.5-2 USE: Aroma ORIGIN: USA Beta: 3.5-4.5% Co-Hum: 23-30% Total oil: 1.3 to 2.3 ml / 100g myrcene: 35-45% of the total oils Caryoph: 11-16% of the total oils humulene: 17-22% of the total oils farnesene: <1% of the total oils SUMMIT: Summit is a hop by intense citrus notes of lemon and grapefruit ALFA ACID: 14-16% USE: Amaro ORIGIN: United States ALTERNATIVE: Columbus, Simcoe Beta: 3-6% Co-Hum: 26-33% Total Oil: 1.5-2.5ml / 100g Myrcene: 30-50% of total oils Caryoph: 10-15% of total oils Humulene: 15-25% of total oils Farnesene: <1% of total oils

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