The American hops

Hop Ahtanum: Ahtanum hops, this American hops grown dual purpose is a popular addition to many beer styles. Moderate bittering power and a strong aroma, usually used to Lager, and IPA. Expect a bright aroma of citrus and floral, with hints of earth and pine. Considered very similar to Cascade hops. ALFA ACID: 5-8% USE: Aroma Origin: United States ALTERNATIVE: Amarillo, Cascade Beta: 4-6% Co-H: 30-34% of alpha acids Total Oil: 0.5 - 1.7 mL / 100g Hop APOLLO: Apollo is a variety of super-high alpha with a low cohumulone level that makes it an excellent bittering hop. Used towards the end of the boil can contribute flavors and aromas of citrus, grapefruit, orange, pine, resin and cannabis. Recommended for use in Pale Ales, Extra Pale Ales, and IPA. ALFA ACID: 18-20% USE: Amaro Origin: United States ALTERNATIVE: Columbus, Magnum Beta Acids: 5.5 - 8.0% Alpha-Beta Ratio: 1.8 - 3.5 cohumulone: ​​ (% of alpha acids): 24-28% Total Oils: 1.5 - 2.5 Hop AMARILLO: Amarillo is one of the most popular hops between homebrewers and microbreweries. Its aroma and flavor is described as a supercharged version of the Cascade. Floral, tropical and citrus fruits (lemon, orange and grapefruit). ALFA ACID: 11.7% USE: Aroma Origin: United States ALTERNATIVE: Cascade, Centennial, Rakau Beta: 5.5 - 8% Co-H: 20-24% of alpha acids Total Oil: 1 - 2.3 mL / 100g Hop AZACCA: Azacca®, named after the god of agriculture of Haiti, is a hop with a great aroma of citrus and tropical fruit tones. And 'excellent aromatic qualities have quickly made a Azacca® hops aroma and dry-hopping in different styles of beer. ALFA ACID: 14-16% BETA ACIDS: 4.0-5.5% CUMULONE: 38-45% OILS TOTAL: 1.6-2.5 ml / 100g USE: Aroma Origin: United States Hop Bravo: Bravo is an excellent hops used mainly for bitter but its strong aroma makes it a good hops for the end boiling. Its floral and fruity aroma is ideal for American Pale Ale or India Pale Ale. ALFA ACID: 14-17% USE: Aroma & Amaro ORIGIN: United States ALTERNATIVE: Columbus, Simcoe Beta acids: 3.0-5.0% Alpha-Beta ratio: 2.8 to 5.67 Cohumulone: ​​(% alpha acids): 29 - 34% Total oils in MLS for 100 grams dry: 1,6-2,4 Hop CALYPSO: A new American with high alpha acid, Calypso is also very used for its aromatic elegant. A pleasantly fruity aroma of apple, pear, citrus perfect for Pale Ale, IPA, and Saison. Unleash even some tropical fruit flavors. ALFA ACID: 12-14% BETA ACIDS: 5-6% CUMULONE: 40-42% OILS TOTAL: 1.6 - 2.5 USE: Aroma Origin: United States Hop CASCADE: The Cascade hops is probably performs better known American hops. Hops from the very floral and spicy character, very delicate un'amaricatura ALFA ACID: 4-7% USE: Aroma Origin: United States ALTERNATIVE: Amarillo, Centennial Beta acids: 4.5 to 7.0% Alpha-Beta ratio: 0.64 to 1.55 Cohumulone: ​​(% alpha acids): 33 - 40% Total oils in MLS for 100 grams dry: 0.8-1.5 Hop CENTENNIAL Centennial is a hop from the floral characteristics with delicate citrus notes. An intense aroma of citrus with hints of lemon and some pronounced floral qualities that blend well with IPA, APA, and Pale Ale. very often used with Chinook and Columbus. ALFA ACID: 7-12% USE: Aroma & Amaro Origin: United States ALTERNATIVE: Cascade, Chinook, Columbus Beta acids: 3.5-4.5% Alpha-Beta ratio: 2.1 to 3.3 Cohumulone: ​​(% alpha acids): 28 - 30% Total oils in MLS for 100 grams dry: 1.5-2.5 Hops Chinook Chinook is an American hop varieties with a high alpha acid from strongly citrusy character (pomplelmo). The intensity characteristics of spices and pine are distinguished with subtle notes of grapefruit. Some consider its quality bittering a bit 'rough, because it persists in the mouth a lot, but it has a great array of brewers that could not do without its unique character. ALFA ACID: 11-15% USE: Aroma & Amaro Origin: United States ALTERNATIVE: Columbus, Simcoe, Pekko Beta acids: 3.0-4.0% Alpha-Beta ratio: 3.0 to 4.67 Cohumulone: ​​(% alpha acids): 29 - 34% Total oils in MLS for 100 grams dry: 1.5-2.5 CITRA hops: The Citra hops is very citrusy and floral hints of lemon picked, peach, melon and gooseberry. One of the most sought after in the market for its hops Significantly greater aromas and a unique scent. Perfect for very hoppy beers. ALFA ACID: 11-13% USE: Aroma & Amaro Origin: United States ALTERNATIVE: - Beta acids: 3.5-4.5% Alpha-Beta ratio: 2.4 to 3.7 Cohumulone: ​​(% alpha acids): 22 - 24% Total oils in MLS for 100 grams dry: 2.2 to 2.8 Hop COLUMBUS: Columbus is a variety with a high alpha acid used mainly for amaricare, is used for its citrus aroma and pungent. ALFA ACID: 13-18% USE: Amaro Origin: United States ALTERNATIVE: Nugget, Chinook, Simcoe Beta acids: 4.0 to 5.5% Alpha-Beta ratio: 2.55 to 4 Cohumulone: ​​(% alpha acids): 30 - 35% Total oils in MLS for 100 grams dry: 1.5 - 2.0 Hop COMET: Comet is a hops originating in the United States. Dual purpose hops with hints of grapefruit, lemon Extreme forms. ALFA ACID : 8-9 USE : Amaro- Aroma ALTERNATIVE : - Origin USA Beta Acids: 4-5% Alpha-Beta Ratio: 1.6 - 2.63 Cohumulone: ​​(% of alpha acids): 34-37% Total Oils in mls per 100 grams dried: 1.2 - 2 Hop EL DORADO: The El Hops Golden Hops is a new "dual purpose" that releases fruity and tropical fruits. Other scents are perceived pear, melon. Perfect for beers with a strong hop character. ALFA ACID : 14-16% USE : Bitter / Flavor Origin USA ALTERNATIVE : - STYLE : Ipa, Apa, Amber Ale Beta acids: 7.0 to 8.0% Alpha-Beta ratio: 1.75 to 2.28 Cohumulone: ​​(% alpha acids): 30% Total oils in MLS for 100 grams dry: 2.5 to 2.8 Hop JARRYLLO: Jarrylo ™ is a complex of strong hop aroma. Its aroma shines with banana, pear, orange, spices and fruity. Seen its aromas Significantly greater offers of complex fruit flavors that make it unique in many brewers styles ranging from the American Pale Ale Saison. Many American breweries have ventured into beers "single hop" of this hop. ALFA ACID: 14-18% USE: Aroma ORIGIN: USA ALTERNATIVE: - STYLE: Ipa, Apa, Saison, White Ipa Hop MOSAIC: Hop Variety selected in 2012. Mosaic is an American hops from rich aroma of floral aromas, tropical and fruity that very well translate into different styles of beer. It describes an aroma of fresh pine, mango, blueberry and citrus. ALFA ACID: 14-16% USE: Aroma Origin: United States Beta acids: 3.2 to 3.9% Alpha-Beta ratio: 2.95 to 4.22 Cohumulone: ​​(% alpha acids): 24 - 26% Total oils in the MLS for 100 grams dry: 1.0 - 1.5 Hop Pekko: Pekko ™ so named for the Finnish god of fields and crops. complex features and clean flowers, citrus, mint and lend themselves to many different styles of beer, but mainly used in American-style Pale. Aroma is described as floral; citrus fruits; mint; herbal; soft; pineapple; thyme ALFA ACID: 15-16% USE: Aroma Origin: USA ALTERNATIVE: Simcoe Simcoe Hops: Hops bivalent resinous aroma and citrusy. His bitter power is very stylish and sought after by craft breweries and the homebrewers. ALFA ACID: 11-15% USE: Bitter & Aroma Origin: United States ALTERNATIVE: Pekko - Mosaic Beta acids: 4.0 to 5.0% Alpha-Beta ratio: 2.4 to 3.5 Cohumulone: ​​(% alpha acids): 15 - 20% Total oils in MLS for 100 grams dry: 2.0 - 2.5 Sorachi hops ACE: ACE hop Sorachi Hop Sorachi Ace Japanese origin is a variety with an intense aroma of lemon, dill and cilantro with excellent bittering properties and a strong character. Used in the popular Sapporo Lager. Although primarily used as a bittering agent, Sorachi Ace is essentially a dual purpose hops, and works well alongside Citra and Simcoe. A great choice for IPA and Pales and lagers from American hop. ALFA ACID: 11-12% USE: Aroma and Amaro Origin: United States ALTERNATIVE: Columbus, Simcoe, Beta Acids: 6.0 - 7.0% Alpha-Beta Ratio: 1.43 - 2.67 Cohumulone: ​​(% of alpha acids): 23-28% Hop SUMMIT: Summit is a hop by intense citrus notes of lemon and grapefruit A super high alpha acids in acid, srigiona citrus, tangerine and orange that make it perfect for Ales American as IPA, DIPA, and Pale Ale. Although typically used for bittering, the highest point of this aromatic hops is achieved by using it in dry hopping. ALFA ACID: 14-16% USE: Amaro-Aroma Origin: United States ALTERNATIVE: Columbus, Simcoe Beta acids: 3.3 to 6.0% Alpha-Beta ratio: 2.67 to 5.76 Cohumulone: ​​(% alpha acids): 26 - 33% Total oils in MLS for 100 grams dry: 1.5-2.5