The most famous flavor of the world, its unmistakable sweet and aromatic vanilla scent make the most used spice in the preparations of pastry, drinks and liquors.
And 'it indicated in Ales production (Vanilla Cream Ale), Porter (Vanilla Porter) and in your specialty beers.
Use: Cut the pod lengthwise and scrape the seeds contained in the inside which are the most aromatic part to be used immediately. The pod has a high flavoring power can also be used later: put the sugar for about 2 weeks will give it a pleasant aroma of vanilla, in the must at the start of fermentation to a mild vanilla flavor, to soak in a glass of vodka / whiskey for about 2 weeks to be used in the must at the beginning of fermentation
Dosages: depending on the intensity desired from 1 to 3 pods.
And 'it indicated in Ales production (Vanilla Cream Ale), Porter (Vanilla Porter) and in your specialty beers.
Use: Cut the pod lengthwise and scrape the seeds contained in the inside which are the most aromatic part to be used immediately. The pod has a high flavoring power can also be used later: put the sugar for about 2 weeks will give it a pleasant aroma of vanilla, in the must at the start of fermentation to a mild vanilla flavor, to soak in a glass of vodka / whiskey for about 2 weeks to be used in the must at the beginning of fermentation
Dosages: depending on the intensity desired from 1 to 3 pods.