Dry dark barley malt extract suitable for the production of dark porter and stout beers.
Perfect as a substitute for sugar in malted malts or as a basic malt in the e + g method
Quality Muntons
Dry dark barley malt extract suitable for the production of dark porter and stout beers.
Perfect as a substitute for sugar in malted malts or as a basic malt in the e + g method
Quality Muntons