Bond is an English Ale yeast characterized by high attenuation, fruity ester formation during fermentation and is ideal for styles such as bitters, stouts, porters or brown ales.
Technical data
We recommend using at least 50 g per hl of wort for a standard gravity beer (1.045). The pitch rate is between 50-150 g/hl of must.
Expected fermentation temperature: 18-22 degrees.
Strain: Saccharomyces cerevisiae
Live cells: >1.0E+9 CFU per gram
ABV Tolerance: 14%
Nitrogen demand: medium
Ingredients:
Yeast 98.8-99.2%
E491 Emulsifier 0.8-1.2%
Beer Styles Brown Ales, Imperial Stouts, IPAs, Pale Ales, Red Ales, Stouts
Average flocculation
Recommended temperature 16-22°C
Comparative strains English Ale
76-80% attenuation