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Fermentis Yeast BE256 for abbey Belgian beers SAFBREW ABBAYE
A special yeast recommended to produce abbey beers, known for their high alcohol content. Fast fermentation that reveals subtle and well balanced aromas.
Fermentation: High;
TEMPERATURE: 15-24 ° C;
FLOCCULATION: High;
USE: 1 sachet in 20/30 lt .;
TOLERANCE AT THE ALCOOL 11
Yeast suitable for beer beers Abbey Beer, Tripel, Dubbel ...