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Dry yeast for Fermentis beer K97 in pack of 100 gr German Ale
It is suitable for high fermentation beers and can be used for high fermentation beers that require a clean profile. Its low attenuation gives the beer a lingering aftertaste of malt.
Fermentation: High;
TEMPERATURE: 15-24 ° C;
TOLERANCE AT THE ALCOOL: 10.4
FLOCCULATION: High;
FINAL DENSITY: Medium;
USE: 1 sachet in 20/30 lt.
TOTAL FOREIGN (ppm) 23
TOTAL ALCOHOLS (ppm) 248
RESIDUAL SUGAR 10 g / l
Yeast suitable for German Ale beers, kolsch ...