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Dry yeast for w38 beer Bright Yeast is one of the best dry yeasts for the production of wheat beers.
This yeast with low flocculation produces a balanced spicy and slightly phenolic aroma with sweet fruity esters and an aroma of banana and cloves.
Fermentation: High
Temperature range: 17-24
Fermentation speed: medium
Alcohol tolerance: 10%
Similar yeasts: Munich classic Lallemand - WB06
Flacculation: Low
Styles: Wheat Beer - Belgian Wit - Blanche