Angel CN36 dry yeast for beer is a high fermentation yeast that is characterized by the cleanliness of the profile and the possibility of fermenting in a very wide temperature range (10-25). Recommended for many brew styles that need a neutral aroma such as Ipa, Pale ale for Koelsh and California Common beers or for Dry Stout and English-style beers.
Fermentation: High-Low
Temperature range: 10-25
Fermentation speed: Fast
Alcohol tolerance: 12%
Similar yeasts: Nottingham - Us05 - WLP001
Flacculation: high
Styles: Ipa- Pale ale- California common- Koelsh- dry stout- bitter