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LIEVITO LIQUIDO WLP540 ABBEY IV ALE

Code: WLP540

LIEVITO LIQUIDO WLP540 ABBEY IV ALE

Available

15,90 € Incl. Tax

WLP540 ABBEY IV ALE
Used to produce traditional Belgian style beers. The liquid White Labs' yeast WLP540 ABBEY IV ALE slightly fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Attenuation: 74-82%
Fermentation: High
Fermentation Temperature: 19-22°C
Flocculation: Medium to high
Alcohol Tolerance: High (10-15%)

Use: a vial of 23 liters of beer. For beers with higher original gravity of 1050 we recommend two vials or the preparation of a starter in 1 liter of water. For initial density greater than 1070 we recommend 3 vials or the preparation of a starter in 2 liters of water.

Keep refrigerated

Best before: 2-9-24