Home > BEER RAW MATERIALS > BEER YEAST > LIQUIDS YEASTS WHITE LABS > LIQUID YEAST WLP630 BERLINER WEISSE BLEND
-70.00%
WLP630 BERLINER WEISSE BLEND
A blend of a traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse and Lambic.
Attenuation: 73-80%
Fermentation: High
Fermentation Temperature: 20-22°C
Flocculation: Medium
Alcohol Tolerance: Medium (5-10%)
Use: a vial of 23 liters of beer. For beers with higher original gravity of 1050 we recommend two vials or the preparation of a starter in 1 liter of water. For initial density greater than 1070 we recommend 3 vials or the preparation of a starter in 2 liters of water.
Keep refrigerated
Best before: 29-3-23
A blend of a traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse and Lambic.
Attenuation: 73-80%
Fermentation: High
Fermentation Temperature: 20-22°C
Flocculation: Medium
Alcohol Tolerance: Medium (5-10%)
Use: a vial of 23 liters of beer. For beers with higher original gravity of 1050 we recommend two vials or the preparation of a starter in 1 liter of water. For initial density greater than 1070 we recommend 3 vials or the preparation of a starter in 2 liters of water.
Keep refrigerated
Best before: 29-3-23
COME FARE UNO STARTER