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WLP860 MUNICH HELLES
The White Labs's liquid yeast WLP860 MUNICH HELLES helps to produce a malty, but balanced traditional Munich-style lager. Clean and strong fermenter, it's great for a variety of lager styles ranging from Helles to Rauchbier.
Attenuation: 68-72%
Fermentation: Low
Fermentation Temperature: 9-11°C
Flocculation: Medium
Alcohol Tolerance: Medium (5-10%)
Use: a vial of 23 liters of beer. For beers with higher original gravity of 1050 we recommend two vials or the preparation of a starter in 1 liter of water. For initial density greater than 1070 we recommend 3 vials or the preparation of a starter in 2 liters of water.
Keep refrigerated
Best before: 6-5-23
The White Labs's liquid yeast WLP860 MUNICH HELLES helps to produce a malty, but balanced traditional Munich-style lager. Clean and strong fermenter, it's great for a variety of lager styles ranging from Helles to Rauchbier.
Attenuation: 68-72%
Fermentation: Low
Fermentation Temperature: 9-11°C
Flocculation: Medium
Alcohol Tolerance: Medium (5-10%)
Use: a vial of 23 liters of beer. For beers with higher original gravity of 1050 we recommend two vials or the preparation of a starter in 1 liter of water. For initial density greater than 1070 we recommend 3 vials or the preparation of a starter in 2 liters of water.
Keep refrigerated
Best before: 6-5-23
COME FARE UNO STARTER