Composition: Medium-Toasted French Oakbr>Sensory aroma characteristics: Light spice, toast, chocolate, caramel, and vanilla notes that enhance fruitiness and complexity.
Mouthfeel characteristics: Increases smoothness, volume, and structure without imparting excessive tannins.
Dosage: 1-4 g/L in white vinification
1-6 g/L in red vinification
Contact time: Minimum of 4 weeks during ageing. During fermentation, contact time is equal to the length of fermentation.
Mouthfeel characteristics: Increases smoothness, volume, and structure without imparting excessive tannins.
Dosage: 1-4 g/L in white vinification
1-6 g/L in red vinification
Contact time: Minimum of 4 weeks during ageing. During fermentation, contact time is equal to the length of fermentation.