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Distillation yeast specially selected for the production of Gin. This strain gives a neutral congener profile, to get a clean spirit perfect for your botanicals.
1 sachet of 50g. is sufficient for the fermentation of 50l. of wash
Style: Gin
Substrate: cereals, dextrose and sugars in general
Strain: Saccharomyces Bayanus
Dosage:70-100 g/hl
Recommended fermentation temperature: from 12°C to 32°C
ABV tolerance: 18%
Nitrogen demand: medium/high
Ingredients: Yeast (Saccharomyces Bayanus), Emulsifier E491