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Wonderfully fruity yeast, specially developed forrum production. Suitable for molasses, brown sugar and mashsugar cane juice. Good fermentation performance andethanol tolerance.
1 sachet of 50g. is sufficient for the fermentation of 50l. of "wash"
Style: Rum
Substrate: molasses
Strain: Saccharomyces cerevisiae
Dosage: 70-100 g/hl
Recommended fermentation temperature: 25°C to 35°C
ABV tolerance: 16%
Nitrogen demand: medium
Ingredients: Yeast (Saccharomyces Cerevisiae), Emulsifier E491