Home > BEER RAW MATERIALS > FERMENTED / WINE > Distillation / SPIRITS > STILL SPIRITS YEAST > LIQUID YEAST WLP070 KENTUCKY BOURBON
YEAST LIQUID DISTILLATION WLP070 KENTUCKY BOURBON
yeast of a traditional distillery in the heart of Kentucky, this strain produces a malted and caramel character with a balanced ester profile.
Recommended for the production of Bourbon or other American Whiskey based on barley, rye or corn.
Also suitable for high OG beers.
Attenuation : 75-80%
Fermentation : High
Fermentation temperature : 22-25 ° C
Flocculation : Media
Alcohol Tolerance : High
Use : a vial on 23 liters of beer. For beers with initial density greater than 1050, two vials or one starter preparation in 1 liter of water are recommended. For initial density greater than 1070 3 ampoules or preparation of a starter in 2 liters of water.
Store in a Refrigerator
Consumable preferably by: 24-09-17
yeast of a traditional distillery in the heart of Kentucky, this strain produces a malted and caramel character with a balanced ester profile.
Recommended for the production of Bourbon or other American Whiskey based on barley, rye or corn.
Also suitable for high OG beers.
Attenuation : 75-80%
Fermentation : High
Fermentation temperature : 22-25 ° C
Flocculation : Media
Alcohol Tolerance : High
Use : a vial on 23 liters of beer. For beers with initial density greater than 1050, two vials or one starter preparation in 1 liter of water are recommended. For initial density greater than 1070 3 ampoules or preparation of a starter in 2 liters of water.
Store in a Refrigerator
Consumable preferably by: 24-09-17