Home > BEER RAW MATERIALS > GRAIN MALT > MALT CASTLE MALTING > MALTS C. MALTING 25 KG > Château CaraRuby kg.25
Features: A medium Belgian caramel-style malt. High temperature of germination. Taste development at up to 220°C, intense aroma.
Characteristics: Château Cara Ruby® malt imparts a rich caramel-sweet aroma and a toffee-like flavour, adding light amber to reddish colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability.
Use: Brown Ales, Brune des Flandres, Bock, Scottish Ales. Up to 25% of the mix.
Characteristics: Château Cara Ruby® malt imparts a rich caramel-sweet aroma and a toffee-like flavour, adding light amber to reddish colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability.
Use: Brown Ales, Brune des Flandres, Bock, Scottish Ales. Up to 25% of the mix.
Color EBC
50
Specifiche malto CHÂTEAU CARA RUBY®_inglese