Home > BEER RAW MATERIALS > GRAIN MALT > MALT CASTLE MALTING > CASTLE MALTING 1 KG > Château Cara Honey kg.1
Belgian amber caramelized malt. High temperature germination, followed by drum roasting.
This malt gives a reddish tint to beers and hints of caramel, toffee and bread. Intensify the body
of beer. This malt allows you to have a high and persistent foam.
EBC:60-80