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The saccharimeter Babo expresses the percentage of sugar in the weight (kg of sugar contained in 100 kg of mash) as a function of density.
It allows to determine the wealth of sugar of the grapes and their degree of maturation.
It is an indispensable tool for those who want to make wine as if it is particularly important to predict roughly the alcohol content that will get you to monitor the fermentation process and to measure the residual sugar not transformed into alcohol.
It allows to determine the wealth of sugar of the grapes and their degree of maturation.
It is an indispensable tool for those who want to make wine as if it is particularly important to predict roughly the alcohol content that will get you to monitor the fermentation process and to measure the residual sugar not transformed into alcohol.