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Weyermann Roasted Barley malt in grains
Unmalted roasted barley, gives an intense roasted aroma and a taste of bitter coffee to dark beers. It is used in Porters and Stouts (3-7%) to bring the typical coffee taste, in dark beers it adds complexity (2-5%) and strengthens the color.
Use per recipe: max 10%
Color EBC
1100-1200