Black pepper is collected just before ripening and then left to dry in the sun until the grains turn black.
It has a pungent and particular aroma and its doses of use vary from 5 to 10gr in the last 5/10 min of boiling.
Weight
50gr
Black pepper is collected just before ripening and then left to dry in the sun until the grains turn black.
It has a pungent and particular aroma and its doses of use vary from 5 to 10gr in the last 5/10 min of boiling.