Brewing Sugar kg.5 - Dextrose monohydrate

Dextrose Monohydrate – Priming Sugar for Homebrewing

Dextrose monohydrate is a pure monosaccharide derived from corn starch through enzymatic hydrolysis, purification, concentration, crystallization, and dehydration.
Fully soluble in cold or lukewarm water, it's a perfect priming sugar or fermentable sugar for homebrewing.

✅ Key features:

• High purity and fast solubility

• Ideal substitute for table sugar

• Perfect for bottle conditioning or primary fermentation

• Neutral taste, no off-flavors

💡 Usage:
Use during bottling to promote natural carbonation and head formation. Also suitable for boosting ABV without affecting the beer's aroma.