A dried version of a yeast strain isolated from a kveik isolate from the Hornindial region in Norway.
Similar to other kveik strains such as Voss, this is a thermotolerant strain. Higher temperatures increase the production of tropical fruit esters, this yeast is also great for dark styles such as imperial stouts.
Great for IPAs and pale ales, this yeast produces flavors of tangerine, pineapple and mango. A very high rate of fermentation and flocculation at higher temperatures.
Technical data
It should be noted that dehydrated Hornindal may need to be inoculated at a higher temperature range than other brewer's yeasts.
Specification Strain: Saccharomyces cerevisiae Live cells: >1.0E+9 CFU per gram ABV tolerance: 14%
Nitrogen demand: very high
Ingredients: Yeast 98.8-99.2% Emulsify E491 0.8-1.2%.