LIQUID YEAST WLP661 PEDIOCOCCUS DAMNOSUS

WLP661 PEDIOCOCCUS DAMNOSUS
This is a cocci bacteria known for its souring capabilities through production of lactic acid. Perfect to add to any sour program, it is a high diacetyl producer and slow growing.

Attenuation: 65%
Fermentation: High
Fermentation: n.d.
Flocculation: Low
Alcohol Tolerance: Medium to high(8-12%)

Use: a vial of 23 liters of beer. For beers with higher original gravity of 1050 we recommend two vials or the preparation of a starter in 1 liter of water. For initial density greater than 1070 we recommend 3 vials or the preparation of a starter in 2 liters of water.

Store in refrigerator

Best before: 19-5-23