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WLP400 BELGIAN WIT ALE
Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.
Attenuation: 74-78%
Fermentation: High
Fermentation Temperature: 19-23°C
Flocculation: Medium-Low
Alcohol Tolerance: Medium (5-10%)
Use: a vial of 23 liters of beer. For beers with higher original gravity of 1050 we recommend two vials or the preparation of a starter in 1 liter of water. For initial density greater than 1070 we recommend 3 vials or the preparation of a starter in 2 liters of water.
Keep refrigerated
Best before: 15-5-24
Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.
Attenuation: 74-78%
Fermentation: High
Fermentation Temperature: 19-23°C
Flocculation: Medium-Low
Alcohol Tolerance: Medium (5-10%)
Use: a vial of 23 liters of beer. For beers with higher original gravity of 1050 we recommend two vials or the preparation of a starter in 1 liter of water. For initial density greater than 1070 we recommend 3 vials or the preparation of a starter in 2 liters of water.
Keep refrigerated
Best before: 15-5-24
COME FARE UNO STARTER