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WLP036 DUSSELDORF ALT
Traditional Alt yeast from Dusseldorf, Germany.
The liquid White Labs yeast WLP036 DUSSELDORF ALT produces clean, slightly sweet alt beers. Does not accentuate hop flavor as WLP029 German Ale does.
Attenuation: 65-72%
Fermentation: High
Fermentation Temperature: 18-21°C
Flocculation: Medium
Alcohol Tolerance: Medium (5-10%)
Use: a vial of 23 liters of beer. For beers with higher original gravity of 1050 we recommend two vials or the preparation of a starter in 1 liter of water. For initial density greater than 1070 we recommend 3 vials or the preparation of a starter in 2 liters of water.
Keep refrigerated
Best before: 13-5-24
Traditional Alt yeast from Dusseldorf, Germany.
The liquid White Labs yeast WLP036 DUSSELDORF ALT produces clean, slightly sweet alt beers. Does not accentuate hop flavor as WLP029 German Ale does.
Attenuation: 65-72%
Fermentation: High
Fermentation Temperature: 18-21°C
Flocculation: Medium
Alcohol Tolerance: Medium (5-10%)
Use: a vial of 23 liters of beer. For beers with higher original gravity of 1050 we recommend two vials or the preparation of a starter in 1 liter of water. For initial density greater than 1070 we recommend 3 vials or the preparation of a starter in 2 liters of water.
Keep refrigerated
Best before: 13-5-24
COME FARE UNO STARTER