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Nectaron® Pellet Hops – Bold Pineapple & Stone Fruit Aroma – New Zealand
Award-winning New Zealand aroma hop with intense tropical notes of pineapple and stone fruit – ideal for NEIPA, IPA, and Pale Ales.
Nectaron® delivers a powerful aromatic punch of ripe pineapple, peach, and apricot, making it a top choice for juicy and hazy hop-forward beers. Best used in late additions or dry hopping, it contributes high-quality tropical character without overwhelming bitterness. Developed over 17 years by New Zealand Plant & Food Research, Nectaron® has become a favorite among brewers worldwide.
? Origin: New Zealand
? Use: Aroma (late & dry hop)
? Aroma: Pineapple, peach, apricot, nectarine
? Alpha acid: 9.4%
? Beta acid: 5–6%
? Alternatives: None
? Best for: NEIPA, IPA, modern Pale Ales and Lagers

