Still Spirits Turbo Gin yeast with nutrients, enzymes, vitamins, and trace elements specifically formulated for gin distillation and production. This strain ensures a clean base alcohol, perfect for botanical infusion. Very high attenuation, low flocculation, and 15% alcohol tolerance. Suitable for Gin and other neutral white spirits made from sugar, grains, potatoes, or fruit. Enough for fermenting up to 25 L.
Key features:
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Gin yeast with optimized nutrients
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Clean and reliable fermentation
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Very high attenuation, low flocculation
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Alcohol tolerance up to 15%
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Suitable for up to 25 L fermentation
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Ingredients: dry yeast, nutrients, enzymes (amylase-glucosidase), vitamins, trace elements, anti-foaming agent
Instructions:
Ferment at room temperature between 12–28°C. Cooler fermentation produces a cleaner taste.