Home > BEER RAW MATERIALS > BEER YEAST > MANGROVE JACK'S YEAST > YEAST MANGROVE JACK'S 10 gr > Lievito Mangrove Jack's Belgian Ale M41 10gr
Top-fermenting Mangrove Jack's M41 yeast specifically designed for the preparation of Belgian-style beers.
It presents a strong attenuation and a great tolerance to alcohol so that it can handle alcohol content also around 14 ABV, as Tripel and Quadrupel.
the fermentation time for high-alcohol beers can be prolonged.
It is recommended a temperature range between 25 and 28 degrees to avoid stalling stages and a more expressive taste.
Can be fermented beers with OG of 1.050 can 'get to 1,010 in just 7 days (beware, this yeast can' keep working until reaching OG 1002-1005).
Feeding Recommendation: At a temperature of 18-28 ° C, 1 sachet for 23 liters of beer with OG up to 1050, for beers with OG greater than 1,050 is recommended to use two bags.
STYLE: Ale, Tripel and high alcohol content beers
FERMENTATION: High;
TEMPERATURE: 24-30 ° C;
FLOCCULATION: Media
DENSITY FINAL: Low
USE: 1 sachet in 20/30 lt.
GMO Free
It presents a strong attenuation and a great tolerance to alcohol so that it can handle alcohol content also around 14 ABV, as Tripel and Quadrupel.
the fermentation time for high-alcohol beers can be prolonged.
It is recommended a temperature range between 25 and 28 degrees to avoid stalling stages and a more expressive taste.
Can be fermented beers with OG of 1.050 can 'get to 1,010 in just 7 days (beware, this yeast can' keep working until reaching OG 1002-1005).
Feeding Recommendation: At a temperature of 18-28 ° C, 1 sachet for 23 liters of beer with OG up to 1050, for beers with OG greater than 1,050 is recommended to use two bags.
STYLE: Ale, Tripel and high alcohol content beers
FERMENTATION: High;
TEMPERATURE: 24-30 ° C;
FLOCCULATION: Media
DENSITY FINAL: Low
USE: 1 sachet in 20/30 lt.
GMO Free