Fermentis beer yeast HA-18 500 g

Fermentis beer yeast HA-18

  It is recommended for the production of beers characterized by particularly high attenuation, also for high-gravity fermentation processes, such as Barley Wine beers.

The yeast strain contained in this product is able to reach an alcohol content of 18% (v / v), depending on the process and the substrate, with excellent resistance to osmotic pressure and high fermentation temperatures (thermotolerant yeast ).

Temperature: 25-35

Alcohol tolerance: 18