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Experimental American hop among the most interesting and sought-after BRU 1
This hop has a marked fruity character that also offers clean bitterness (13-15% AA). BRU-1 has a high content of Myrcene oil which constitutes over 50% of the total oil and contributes with pineapple and stone fruit flavors supported by a soft spiciness. Pale Ale and IPA are the styles where it has been used the most, but can be used to create some funky Belgian styles.
ALFA ACIDO: 13-15%
USE: Aroma & Amaro
ORIGIN: USA
ALTERNATIVE:
Beta: 8-10%