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Features: Enzymatic malt. Produced from the finest European barley varieties.
Characteristics: Provides the necessary diastatic power in mashing when low-enzyme malt or unmalted grain is used; raises the extraction efficiency.
Use: Any type of beer. Recommended: up to 30% of the mix.
Characteristics: Provides the necessary diastatic power in mashing when low-enzyme malt or unmalted grain is used; raises the extraction efficiency.
Use: Any type of beer. Recommended: up to 30% of the mix.
Color EBC
2.5-4