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WLP650 BRETTANOMYCES BRUXELLENSIS
Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics. One historic brewery in Belgium uses this strain in secondary fermentation and bottling to produce their characteristic flavor.
Attenuation: 85%
Fermentation: High
Fermentation Temperature: 29°C
Flocculation: Bassa
Alcohol Tolerance: Medium (5-10%)
Use: a vial of 23 liters of beer. For beers with higher original gravity of 1050 we recommend two vials or the preparation of a starter in 1 liter of water. For initial density greater than 1070 we recommend 3 vials or the preparation of a starter in 2 liters of water.
Keep refrigerated
Best before: 27-2-24
Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics. One historic brewery in Belgium uses this strain in secondary fermentation and bottling to produce their characteristic flavor.
Attenuation: 85%
Fermentation: High
Fermentation Temperature: 29°C
Flocculation: Bassa
Alcohol Tolerance: Medium (5-10%)
Use: a vial of 23 liters of beer. For beers with higher original gravity of 1050 we recommend two vials or the preparation of a starter in 1 liter of water. For initial density greater than 1070 we recommend 3 vials or the preparation of a starter in 2 liters of water.
Keep refrigerated
Best before: 27-2-24
COME FARE UNO STARTER