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Features: Enzymatically active special type of malt used in the production of a wide variety of beer styles and whisky.
Characteristics: Smoked over beech wood, this malt develops an intense smoky and sweet-key flavor in your beer or whisky.
Use: Smoked beers, specialty beers, Rauchbier, Alaskan smoked ales, Scottish ales, whisky. Up to 15% of the mix.
Characteristics: Smoked over beech wood, this malt develops an intense smoky and sweet-key flavor in your beer or whisky.
Use: Smoked beers, specialty beers, Rauchbier, Alaskan smoked ales, Scottish ales, whisky. Up to 15% of the mix.
Color EBC
4-12
Specifiche malto CHÂTEAU SMOKED_inglese