Recipe all grain and e + g Blanche (wit)

Recipe with the all grain method, e + g or biab for Belgian white beer in the Blanche (wit) style, smooth and pleasant, much appreciated by homebrewers.

A slightly acidic aftertaste as it recalls the style that makes it perfect in the summer season

ORIGINAL GRAVITY 1045

RECIPE FOR LITERS 23

2,5 kg Château Pilsner

0.7 kg Torrifed Wheat

1.2 kg Château Wheat Blanc

300 gr Oat flakes

PROTEIN REST 52 ° C for 15 min.

MASH 62 ° C for 30 min.

MASH 65 ° C for 30 min.

MASH 72 ° C for 10 min.

MASH-OUT 78 ° C for 10 min.

Boiling:

25 gr BOBEK aa 4,5 hops (60min)

25g SAAZ aa 3.2 hops (15 min)

20gr Bitter orange peel (15min)

10gr Coriander seeds (5min)

Yeast Wlp400 or Belgian Wit M21

FG: about 1012

Alcohol: about 5 degrees

Priming: 5gr-lt