Yeast-Vit – Complete Nutrient for Beer Fermentation
Yeast-Vit is a nutritional supplement designed to optimise beer fermentation. Its balanced blend of vitamins, minerals, amino acids, nitrogen compounds, zinc, and trace elements ensures a faster, more complete, and controlled fermentation, improving yeast vitality and performance.
Adding Yeast-Vit to the wort reduces the lag phase, increases yeast tolerance, and improves attenuation rate, resulting in a cleaner and more stable beer.
✅ Stimulates alcoholic fermentation
✅ Supports yeast health and vitality
✅ Improves attenuation and final yield
✅ Ideal for craft breweries and advanced homebrewers
Usage rate: 3.5 to 8.5 g/hL
Recommended dosage: 5 g per hectolitre of wort